Jam drop cookies

ottobre 17, 2016


INGREDIENTS

Jam cookies
  • 100 gr. butter (room temperature
  • 40 gr. egg white
  • 40 gr. icing sugar
  • 160 gr all purpose flour
  • 1 tsp vanilla extract
  • your favorite jam (i used peaches and raspberries)

INSTRUCTIONS

  1. In a bowl beat the room temperature butter with the icing sugar for 5 minutes or until it is pale and fluffy
  2. Add the egg whites and beat for 1 more minute
  3. Add the vanilla extract
  4. Fold in the flour into the butter and egg whites mixture. (if you find the batter to be a little too stiff add 1 tsp of warm milk)
  5. Put the cookie batter in a piping bag with a 8B piping tip
  6. Line a cookie sheet with baking paper and start piping your cookies
  7. With the end of a wooden spoon dipped into flour make little indentations on the center of the cookies and add little drops of jam inside them
  8. Rest the cookies in the fridge for 1 hour before baking.
  9. Bake at 200c for 10/15 minutes or until golden brown
     all the credit for the recipe goes to x

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